Forever Poi, Forever Hopeful

It’s Linda on post patrol today.  The Boss is still under the weather, but then the weather in her neck of the woods is under-whelming.  <LSMH>  (Winter’s on its way and she’s not overly excited about it.)

Given I’m a food and wine blogger when I’m not a P.I., I thought I’d post about poi—firstly, by explaining the significance of “Forever Poi”, the fourth Triple Threat Investigation Agency case and, secondly, providing a little background about poi (with recipes).

The Boss explained it quite nicely, succinctly, in her new Smashwords interview: “In terms of me: it’s an homage to Hawaii.  Poi is a Hawaiian staple, a delicious food made from taro.  Hawaii [a hope, a dream] is in my heart and soul and always will be; hence, forever poi.”

In terms of the case, there’s mention of “Forever Poi” as associated with a comment from an intriguing [if not dangerous] individual who shall remain nameless.  (Alternatively said: please read our new adventure.)

The three of us enjoy poi different ways.  I love poi as “cereal”, sprinkled with raw sugar and cinnamon.  Rey prefers taro in the form of chips.  And JJ likes it in the form of soft-serve ice-cream or mooncakes.

For those not in the know about poi, it’s an essential Hawaiian staple, made from the underground plant stem of a root vegetable known as taro.  There’s a lot of fascinating information re its origins and where and how it’s used, but I’ll leave that for another time.  Feel free, however, to go Googling.

A quick note, though: traditional poi is made by mashing the cooked corm (plant stem) of the taro.  The time-honored method is performed on a wooden board with a pestle (pounding implement) while the modern method involves a food processor (I’ll opt for traditional anytime, thank you).  You can enjoy it fresh or allow it to ferment.

There’s an intriguing way of measuring consistency: “one finger”, “two finger”, and “three finger” poi relates to how many fingers are necessary to scoop a mouthful of the delicious mashed product.  The thicker the poi, the fewer the fingers.  Thickness or runniness is a purely personal preference.

Now that I’ve condensed a plethora of info into a pint-sized post, let me share some easy-peasy recipes: Simple Poi (a fav of mine), Simple Poi Mochi (a fav of JJ’s), and Simple Poi-Nut Bread (a fav of Rey’s).  . . . Can you tell the three of us really like “simple”?  <LOL>

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Simple Poi

♥ 4 lbs taro root 2 ½ tbsp coconut oil   ♥ 2 ½ tbsp butter   ♥ 2 tsp sea salt or pink Himalayan salt   ♥ 6-8 tbsp celery or asparagus juice   ♥ water

⇒ Preheat the oven to 300°F.     ⇒ Wash the taro root and pierce consistently all over.     ⇒ Bake for about 2 hours (until soft all the way through).     ⇒ Cut open the taro root and spoon out the taro into a large bowl. Throw away the skin.     ⇒ Add the salt and juice.     ⇒ Mix well.     ⇒ Cover with a cloth and leave to ferment for a minimum of 24 hours.     ⇒ Once fermented, melt the butter in a saucepan.     ⇒ If you’re going traditional and mashing the taro with a wooden board and pestle, do so, and then add to a bowl.  If you’re going modern, add the taro to a food processor and “mash”.     ⇒ Add the oil and butter.     ⇒ Add the water and blend to the desired consistency.

(You can add various “flavors” or serve it as is.  As mentioned, I like sugar and cinnamon, but anything’s doable.  Feel free to experiment.)

Simple Poi Mochi

♥   1 lb poi, ready-made/bought or homemade (see “Simple Poi” recipe above)   ♥ 2 cups water, give or take   ♥ 2 10-ounce packages Asian sweet rice flour   ♥ 1 ½ cups sugar   ♥ 1 quart canola oil for deep frying

⇒ Combine everything except the oil.     ⇒ Add water slowly (you want a thick batter).      ⇒ Drop by the teaspoon into the heated oil and deep fry until slightly crisp.     ⇒ Drain.     ⇒ Makes about three dozen pieces.     ⇒ Feel free to dust with sugar or a sugar-spice combination.

(You can add various “flavors” to the mixture before frying.  JJ likes red-bean paste.)

Simple Poi Nut Bread

♥ 1 lb poi, ready-made/bought or homemade (see “Simple Poi” recipe above)   ♥ ¾ cup water   ♥ 2 cups flour   ♥ ¾ cups brown sugar   ♥ 1 tsp cinnamon   ♥ 1 tsp nutmeg   ♥ 2 tsp baking powder   ♥ 1 tsp sea salt   ♥ 3 eggs, beaten   ♥ 1 cup oil   ♥ 2 tsp vanilla   ♥ 1 ½ cups macadamia nuts (or substitute your favorite nut, or a combination thereof)   ♥ ½ cup currants (or dried fruit of preference)

⇒ Mix the poi and water together.  Let stand in a bowl.     ⇒ In a second bowl, mix the flour, sugar, cinnamon, nutmeg, baking powder and salt.     ⇒ Combine both mixtures.     ⇒ Add the remaining ingredients.     ⇒ Add to an oiled/buttered pan and bake at 350°F for about 45 minutes.

Hope you enjoyed the post about poi.  It’s a bit of a departure from the usual, but what’s wrong with digressing now and again?

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Coming . . . Soon?

You’ve seen them—those signs advising that a restaurant or retail store is, yup, opening soon.  In fact, you’ve seen them day after day, week after week, and month after month.  Sometimes, yup, even year after year.

I can now totally relate to that.  It seems as if “Forever Poi” has been “forever coming soon”.   <LMAO>

There are times when I want to smack my head into a brick wall.  Never, ever, has it taken me this long to get a project completed.  Never, ever, have I “lollygagged” (what a great word) when it comes to my passion of writing. WPCrazyFaceC

Okay, okay, it’s not that I’ve truly been lollygagging.  It’s that I’ve been finding it difficult to find [sufficient] time to work on my labor-of-love, a fact I’ve shared, ad nauseam.  Another reason to smack my head.  Maybe the action will put a stop to that sense of madness, the kind you experience when too many disruptions/diversions distract from the ability to get something urgent, significant, or special done.

But, as they say, everything in its own sweet time.  So what if my e-book is behind a year?  It’ll get there.  So what if my blog isn’t where I want it to be?  It’ll get there.  So what if I’ve not been able to network, promote or market as I’d like to (dream of)?  It’ll [all] get there.

Patience, as they also say, is a virtue.  I readily acknowledge, however, that I am not very virtuous (though it genuinely is at the top of the personal-development plan).  <LOL>

I’ve returned to to-do lists.  Small ones.  Workable ones.  This week’s list encompasses:

  • researching formatters / cover designers
  • writing an interview (maybe two)
  • doing another installment of “Odd Woman Out”
  • continuing with Facebook Triple Threat Investigation Agency posts
  • learning something new, even if only a valuable tidbit (as opposed to a Timbit, which is a good [and very yummy] thing, too).

<LOL>   You know, I should indulge in copious amounts of caffeine more often: this post has been a breeze to pen.  It’s amazing how jazzed you feel, as if you truly can truly do anything.

Here’s to always opening sooner than later, my friends.

. . . Now, where’d I put that can of Red Bull?

 

Starting from Scratch

It sucks when you lose someone you’ve come to like/depend on for your e-books.  Okay, I haven’t exactly lost her; she’s just MIA (or totally ignoring me), which I suppose amounts to one and the same: loss.

Time is already tough to juggle for this non-juggler (can you hear those balls dropping?).  It’ll be a daunting task to locate a new resource. WPSatPoss

Sigh, sigh, sighhhhhhhhhhhhhhhh.  Okay, self-pity moment over.  <LOL>  Pulling up socks, lacing up [army] boots.

The positive side: yes, I do have to start from scratch, but I’ll also relearn everything . . . recall all that’s been forgotten over the year-and-a-half since attempting to get “Forever Poi” completed.  Once I get over the “trepidation factor”, it’ll all prove a positive and insightful experience.

On that note, I’m returning to the beginning of the end: formatting an e-book that’s ready for publication.

There are quite a number of sites that will do this for free.  Free is nice.  Who doesn’t like f-r-e-e?  That said, though, I’m not sure I’m ready (or willing) to go it alone.  I’d prefer to have someone hold my hand, so to speak.  But please don’t let my lack of confidence hold you back from taking the free route.

Some things to note if this is your first e-publishing adventure.  E-books will look different on different devices; as such, text has to meet certain e-book formatting requirements (to ensure the document is neat and readable).  Some e-book publishers will request you stick to a specific format.  You may want to avoid getting super fancy and providing too much “pizzazz” (like a sundry of fancy fonts).  Keep it [fairly] simple.

You’d be best to start with a Word document/file which, of course, you’ve previously formatted for formatting.  <LOL>  You can use an epub, too, but they aren’t as easy to work with; changes are harder to make (this I can attest to).  Formatting is fairly simple, if all goes right—fortunately, there’s a ton of info out there that will guide you from one step to the next.

PDF or epub are the options for formatting your e-book.  The former is said to work best with complex, image-heavy e-books while the latter is perfect for simpler ones.  But do  check what e-publishers want/require (Kindle will have different “rules” from Smashwords, for example).

Visit various sites to see which free formatting folks you’d like to go with, or find a professional formatter.  They’re not that expensive.  (I initially found mine through Smashwords and she was great, so I may return there before checking out other sites.)

Next task after formatting: cover and back designs.  Unless you’re skilled or adventurous enough to do it yourself (I’m not) . . . or fellow writers recommend someone reputable (anyone have one?). . . do that due diligence.  You don’t want to end up paying an exorbitant fee, unless you’re Rockefeller rich, of course.  (Me, I’m going to pull out Piggy and start counting pennies.)

Given “Forever Poi” is approximately two-three weeks away from final completion, I’d better get those scuttling ducks [back] in a row.

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The Journey . . . Back

Hey there.  Okay, so I’m finally getting there re “Forever Poi”, which got me to thinking about my next post.  Should it be on marketing?  Promo plans?  Hopes and dreams re the fourth Triple Threat Investigation Agency book and the series?

All sound fine, and I can certainly put pen to paper—er, fingers to keyboard—for any one of them.  The question is: can I [truly] do any marketing or promotion, given what’s happening in my life right now?  Maybe.  If I could survive on two hours of sleep a day.  <LOL>

So, that got me to thinking some more (yeah, it did prove a little taxing on the ol’ gray matter) and that took me back to where it all began—i.e. what got me started loving and writing mysteries.  Nancy Drew.

Remember her?  She was a young detective who resided in River Heights.  Well-to-do, she had a supportive father, who was also a lawyer, and a kindly housekeeper who provided motherly support.  Nancy solved mysteries around the globe with best friends, Bess and George.  The two were cousins, but polar opposites.  While Bess was timid and leaned toward pudgy (the way I remember), George was athletic and, as her name suggested, a tomboy.  Nancy’s beau was Ned Nickerson.  Let’s see if memory prevails.  Dave was Bess’ boyfriend and . . . right, Burt was George’s.

My first Nancy Drew mystery, which will always hold a very fond place in my heart was The Haunted Showboat.  I can still visualize the murky, marshy bayou, hear the birds in the twisting branches and creatures clambering in the foliage, and smell the molding wood and dense vegetation.  . . . What an awesome journey back in time this is turning out to be. NancyDrewuse1

I just took a gander re Showboat and learned it was the 35th book in the series.  Spunky Nancy first appeared in 1930 (who’d have guessed she dated back that far?).  As a bit of FYI trivia, publisher Edward Stratemeyer featured her in a series as a “counterpart” to the Hardy Boys (which I also read, but with less zeal).

Carolyn Keene wrote all the books, but the name was actually a pseudonym for several authors.  “She”, by the by, also penned the Dana Girls mystery series.  Oddly, I never really got into them, though I did regularly play the Dana Girls board game with a friend.  OMG—recall/flashback!  I’d forgotten all about those days.

Thank you, Nancy, for setting me on the path to writing mysteries.  I couldn’t have done it without you.  . . . And thank you, followers, for allowing me to travel back and share a period of my life that was genuinely enjoyable.

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Blurb Burble

Nothing like a good, attention-grabbing blurb . . . excited/exciting words . . . a wooing pitch.

I’ve touched upon writing both blurbs and pitches in past, but given the last edit for “Forever Poi” is [finally] almost completed, it’s time to write a winning blurb.

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Before I share mine, let’s not forget that a [selling/successful] blurb is what convinces someone to buy your book.  Simply put, it’s a sales pitch—yours.

Here are some things to consider re writing one.

Now, just for the record, there are a couple of types—the one you use for the back cover of your magnum opus and the one you use as a review.  Given I’m writing the former, let’s stick to that.

If you’ve never written one, Google some.  Get a feel for what works . . . and what doesn’t.  Review how they’re written and arranged.  Take notice of that first sentence; it should be dynamic and have us wanting to read more.  Consider the words that pull you in.  Note the voice, too; it should sound similar to the book.

Blurbs generally have a formula: they offer a situation or event, provide an issue or dilemma, and guarantee a surprise or shock.  Introduce main character(s) so readers have someone to relate to.  Provide a hint of setting (place and time).  Don’t reveal all, though—ensure you leave folks hanging, so they’ll yearn to know what happens!  Above all, keep it short and sweet in length and sentence structure.

Rewrite that blurb a few different ways.  Determine which one(s) works best, and hang on to them all.

After you’ve written one or five or ten, like your book, leave those blurb(s) for a few days so that you can review (and edit) with new eyes.  Don’t be afraid to ask friends, family, and followers for input.

One last note: if you have a writing background and have received awards and/or good reviews, you may want to add this information, but only if it relates to your book.  And if you do, again, make sure to keep it—yup—short and sweet.

Here’s the initial draft of the blurb for “Forever Poi” (feel free to offer input) . . .

The ever-proud owners of the Triple Threat Investigation Agency JJ, Rey and Linda, have stumbled through three major cases with stellar results.  Now, the not-so-novice private eyes have a double-arson case to solve: who set ablaze two happening Chinatown art galleries, leaving a couple of charcoal-broiled corpses in the rubble?  Any number of persons in the local art world could be responsible.  A cast of curious suspects include a haughty gallery owner with a questionable past, an art consultant as treacherous as she is beautiful, a risk-fond photographer who lives on the edge, and an aspiring manager with a dicey history.  If the gals can determine the reason, they might just catch the culprit.  A major insurance pay-out?  An ugly relationship break-up?  Pure vengeance?  Or a cover-up for past transgressions?  Whoever claimed the insurance and art worlds were uneventful or mundane?  Certainly not our sleuthing trio.burned building 

Shootin’ the Breeze

Hey, it’s Rey.  The Boss is scrambling to get things done on “Forever Poi”.  Yeah, she’s still doing the final edit (time runs through that woman’s fingers like folks sprinting to a Black Friday sale).

Been a wee while since I’ve posted and I’ve been missing it.  Who’d have guessed that Reynalda Fonne-Werde would ever admit she wanted to write?

If you’re keeping tabs on the daily Triple Threat Investigation Agency FB posts, you know the three of us have been busy with some small cases.  They’re not as complicated or dangerous as the FP case (which seems to be going on and on and on—hint, hint, hint, Boss Lady, get it together), but they help us to keep honing P.I. skills and pay bills.

On a personal update front . . .

Linda’s thinking of entering a surfing contest.  I think she’s crazy, given she’s only been doing it for a short while.  Granted, she looks pretty amazing on a board, but anyone who can stand on one of those things for more than 30 seconds has my applause.  She insists she’s up for the challenge; I say she’s up for a hospital stay.

JJ debated visiting her sometimes boyfriend, Cash/Richie J, for all of ten seconds.  He sent her an e-ticket; she deleted it.  End of story.  For now.

I’m doing another commercial, this time as a singing cricket for Cracking Cricketty Crunchies.  They come in four flavors—regular (yukko), ranch, BBQ, and honey-garlic—none of which I’ve tried.  You couldn’t pay me to eat bugs, but Linda says they taste great and are nutritious—yeah, in a pig’s eye.  I’m also heading to Cali for a few days to catch up with actor friends this coming week.

That’s it, that’s all.  Didn’t feel like—hmm, what’s that word?—ah yeah, inundating you with editing or writing “snippets of advice”.  I’ll leave that to The Boss.

Enjoyed shootin’ the breeze with you.  Hope you did, too.

Aloha—e mālama pono.

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Forever Poi . . . Takin’ Forever ?

Hey guys, Rey here.  The Boss is under the weather and may be out for the count for a wee bit.  If so, you’ll be hearing from me a lot.  If not, it’s back to editing tidbits—snippets of advice, I believe she calls it—mid week.

I know she’s been wanting to update you re “Forever Poi”, our latest case.  Good news!  It’s almost complete.  If all goes well, it’ll be available as an e-book the first week of July.

On a personal/professional note, though, I wanted to share thoughts on “Forever Poi”, our third case at the Triple Threat Investigation Agency.

Cousin Jilly (JJ), as you may know, had doubts when I first suggested becoming private eyes.  Come to that, so did my best friend, Linda.  I’m happy to say JJ’s feeling pretty good about it now; she thinks we’ve learned a lot and honed some must-have P.I. skills.  With time, she believes (hopes) we’ll develop a solid reputation.  It’ll be a stellar one, I say!

Linda’s of the mind that we’re still doing a lot (too much) by the seat of our pants.  Pfffft to that.  If you can’t trust your own judgment, whose can you trust?  Still, as long as cases come our way, she sees us doing this for the long haul.

And me?  I’ve always believed we’re awesome P.I.s.  Sure, we can be rash on occasion, but sometimes, you really do need to seize the moment.  If that means doing a little B&E or beaning a villain, so be it.

Yeah, I’d say we’re pretty pleased with our choice of profession.  Here’s to the Triple Threat Investigation Agency gals always catching their culprits.

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Extra! Extra! Read All about It!

Taking a lead from Rey, I opted for melodramatic.  <LOL>

Really, I just wanted to provide a quick update today . . . share intentions, feelings, maybe some warm-and-fuzzy stuff—or not.

A quick aside: “Extra!  Extra!  Read all about it!” was popular from the 1890s through the 1930s/1940s.  If you’ve ever watched old movies, you’ve undoubtedly heard this being shouted by enthusiastic young lads hawking newspapers on street corners to announce exciting, and often sinister, news.

For me, the exciting (far from sinister) news is that I’ve finished “Forever Poi”, the fourth Triple Threat Investigation Agency book.  The long-hazy ending finally became as logical as an Excel calculation and as clear as easy-to-follow baking instructions.  Case solved.  New [mis]adventures to come. blog2

 

Now it’s merely a matter of completing the final edit.  Yes, writing “Forever Poi” took longer than expected.  Like, waaaaaaaay longer, but t’is done, so yaaaayyyyyyyyyyyyyyy!

The contest I’d been mulling over will wait a bit.  Hey, it’s taken [many] months to get to this point, so what’s a few more weeks?  Once “Forever Poi” has been formatted and all, there’ll be a post or two.

There are other things planned (hoped for) re the TT trio and blog, but right now, it’s all about taking life one day at a time.  Nonetheless, the list [still] exists: a mail campaign, the aforementioned contest, a landing page, e-book tours, and blog augmentation, to name but a few.

On that anticipatory note, have an awesome rest of the week.  Back in a few days my friends.  Be well and safe.

Coming Soon . . . We’re Hopin’

That’s hopin’ and not hoppin’, as in frogs and toads.  But, in truth, we’ve been doing a lot of that throughout the “Forever Poi” case.  Er, I should say, oodles of suspects have kept us hoppin’.  And all over the map!

Rey here.  The Boss requested a break.  Given Linda’s surfing on the North Shore and JJ’s volunteering at the animal shelter, that leaves l’il ol’ me to post.  That’s okay.  Between you and me, I’m really starting to enjoy it.

Instead of providing snippets of potentially useful info, I decided to share one of our more hairy “Forever Poi” moments.  Just to give you some quick background, the case starts with a double homicide that occurs when two Chinatown art galleries are torched.  The two murders lead to a few more . . . with a whack of wacky persons and incidents along the way.

I don’t have JJ’s voice, but here’s my account of an excitement-filled evening when a possible witness bites the dust, uh, table . . . .

♦   ♦

 

Dim Donald’s was a long, narrow bar on a side street not far from the Triple Threat Investigation Agency.  We’d only gone there once, when we first settled in the office but, as Linda had said, it wasn’t our cup of tea.  The inside was dark and drab, the drink selection limited, and the evening crowd looked like a perfect fit for the biker-like place

It was just after midnight and the bar—or watering hole, as I called it on the walk over—held two dozen heavy-duty bikers, uh, drinkers.  Seated on cheap ladder-back chairs at a window table, we ordered a round of beers for ourselves and glass of red wine for Timmy-Tom.

“You hungry?” I asked, unable to stop staring at Timmy-Tom’s milk-pod fuzzy eyebrows.

Cousin Jilly, or JJ as you know her, kicked me under the table.

He waved to a scruffy-looking middle-aged couple wearing jeans and jean jackets over black Ts with flaming skulls.  “I could go for a basket of wings and fries.  They’re pretty good here.”

I got the attention of the only waitperson, an old dude named Ched, who looked like a grinning leprechaun.

“What can I do for you?” Timmy-Tom asked.  He sampled the wine and nodded, and leaned back with a loud sigh.

“Where you around when the fire broke out?” JJ asked and took a sip of watery beer.  The weird expression on her face suggested it tasted about as good as it looked.

“I was at the rear of the first gallery, eating dinner, when the trucks arrived.”

“Was that long after the fire broke out?”

“Not long, no.”  He scanned the bar and shrugged.  “I hung around for a while, thinking they’d get it under control, but they didn’t seem to be having much luck that night.”

Linda sniffed her beer and scrunched up her nose.

“Do you know Carlos or James-Henri, the gallery owners?” I asked on a whim.

“By sight.”

“I’m guessing you didn’t see much that night, if you were at the back,” Gail stated, studying him closely.

“I walked around some after dinner.”  He eyed her curiously, as if he might know her, chewed his bottom lip, and finally continued.  “I saw people go in and out of the galleries.  Some were really pie-eyed leaving.  Must have been a helluva party.”

JJ pulled out her cell phone and showed him a photo of Lolita/Mary-Louise.  “Ever seen her?”

He studied it for almost a minute.  “Yeah.  A couple of times.  The first time was maybe a week before the fire.  The lady all but bolted from the back of the gallery, looking fit to be tied.  The second was the night of the fire.  She looked different—all fancy, with her hair in an updo.”

“Tell us about that night.  What did you see?” she asked, leaning forward eagerly.

He smiled sheepishly.  “I didn’t mean to eavesdrop, but to get to the side street, I needed to walk past her and the person she was with.  I didn’t want to scare them or anything, so I waited in the shadows, figuring they wouldn’t stick around long.”

“Person she was with?” I asked, getting excited re a possible lead.

“She was chatting with someone—actually, they were talking under their breaths, like they didn’t want to be heard.  But there was this urgency about the way they talked and moved their hands and arms.”

“As if they were angry?” Linda asked.

“Angry or worried, or maybe both.”  He nodded to Ched when he placed cheap cutlery and paper napkins on the scarred table.  “How’s the family, my friend?”

“Awesome.  Always good to see you, Timmy-Tom.”  With a wink, Ched saluted and hurried off.

“Can you tell us who she was—”

I never got to finish the question.  Like a melon thrown from an overpass, Timmy-Tom’s smashed-mashed head dropped to the table with a clunk-thump.

JJ and I gazed from the awful mess to each other and back again, looking like we got hit with a stun gun.

Gail, on the other hand, dashed out the door after Tommy-Tom’s killer.

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Stoked & Grateful

As the year draws to a close, it’s hard not to consider all that’s transpired.  2017 was a[nother] year to grow and develop, learn and absorb.

A Writer’s Grab-Bag isn’t halfway where I want it to be (time constraints due to a 9-5 job and Mom), but that’s okay.  The important thing is it is up.  When I can eventually do this full-time, it’ll become everything I want it to be.  In the meanwhile?  I’ll simply go with the flow and figure things out—maybe what I’d initially envisioned the blog to be isn’t at all what it’s supposed to be.   <LOL>

I’m taking a little side trip from the usual and posting what I’m grateful for—that I:

  • have this post up and running
  • post twice a week, without fail
  • write daily on the Triple Threat Investigation Agency Facebook page
  • publish weekly on my other blog (a mish-mash of thoughts on a mish-mash of news, ideas, personal doings)
  • am forever learning about life, writing/blogging, Mom, me
  • have managed to keep the faith despite some trials and tribulations (God is good)
  • have “met” some awesome fellow writers and bloggers
  • am almost finished “Forever Poi”, the 4th mystery in The Triple Threat Investigation Agency series, and
  • am totally stoked about [and ready to take on] the upcoming year.

For those of you following this blog, thank you.  Whether there’s one of you, ten or a hundred, I hope that I provide you with some useful information and/or a smile or chuckle.

May 2018 be a truly amazing year—to dreams coming true, good health, and plans/goals secured . . . to always being stoked and grateful. 

Take care, my friends.  Hugs to you all.

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