L’amour du Fromage or The Love of Cheese . . . y

Love cheese.  It’s nummy, as P.I. Rey would say, and full of calcium and protein, which is a good thing (we’ll overlook the cholesterol component).

Love cheesiness.  Not in a vulgar or crummy way, but as in silly and fun.

This blog certainly leans toward cheesy.  Many of the photos are stock and are “manipulated” by yours truly.  I’ll readily admit that they lean toward amateurish, which is fairly evident, but I’m okay with that . . .  ‘cause I love cheese-y.

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Sure, I’d like this blog to look professional, but that would require paid-for services, which equals $$$, which I simply don’t possess [at this time].

But what’s wrong with a blog looking homemade?  Muffins and cookies prepared by a loving hand are 10X better than store-made bought.

I’m off on a bit of a tangent today and, therefore, not offering any bona fide advice, observations, or findings.  Merely having a bit of fun, doffing my layperson hat, and patting myself on the back for having gotten this far.

As I grow and develop, gain knowledge from other blogs, and learn through [a lot of] trial and error, A Writer’s Grab-Bag will undergo some tweaking.

In the meanwhile, I’ll stick with cheesy, because as a lover of le fromage, I’m fine with that.

Don’t take life [and blogging] too seriously.  Our time on this planet is incredibly short, my friends.  Have / poke some fun now and again, in an entertaining harmless way of course.  What’s meant to be, will happen . . . in its sweet, blessed time.

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